Point & Line® originated from a chance meeting of four guys who share a love of Santa Barbara and its serene wine country. The opportunity to create a wine label together was a catalyst, the nexus where our wine and our lives truly intersected.
Of course no quest succeeds without the generous help of others. Our process to make unique craft wine begins with fruit sourced from prominent Santa Barbara vineyards – John Sebastiano in the cool and windswept Sta. Rita Hills; Jack McGinley and Tommy Town in Santa Ynez's Happy Canyon, with abundant sunshine and ample degree days; and Sierra Madre in the maritime-influenced and temperate Santa Maria Valley.